Suincom Group

From the historic culture of pork processing to the precision of industrial technologies, to offer a product as safe and delicious as it once was.

The Group

Ancient flavors, cutting-edge production

In the heart of Emilia, in Italy’s Food Valley, where pork processing is a deeply rooted culture, Suincom Group controls every stage of the cured prosciutto supply chain.

From selecting the finest European pork legs to processing, curing, deboning, and packaging, we combine the vertical expertise of three local companies into a single integrated group. This way, we offer cured meat producers, large-scale retailers, and food industries a solid partner, capable of combining tradition and industrial rigor.

We were born from artisanal know-how rooted in the history of the region, but we have chosen to grow with a modern, traceable, and safe production model. Today, we work both for our own supply chain and for third parties, providing advanced facilities, specialized personnel, and a product expertise that shines through in every cut.