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1. Suincom Group

Modern industrial rigor, ancient Italian flavors.

Solignano Nuovo, Emilia-Romagna 
Based in Italy’s Food Valley, Suincom Group is a vertically integrated leader in the cured prosciutto supply chain. We combine artisanal deboning expertise with advanced industrial technologies to provide retailers and food industries with safe, traceable More Info
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Bus 2

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rome, Lazio
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SARP
SARP

Custom Engineering for Food Innovation and Thermal Treatment.

Castelfranco Veneto - TV - ITALIA, VENETO
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G. FARMAIMPRESA

Your Partner in Health Innovation: From Concept to Market."

Teverola CE, Campania
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