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1. Suincom Group

Modern industrial rigor, ancient Italian flavors.

Solignano Nuovo, Emilia-Romagna 
Based in Italy’s Food Valley, Suincom Group is a vertically integrated leader in the cured prosciutto supply chain. We combine artisanal deboning expertise with advanced industrial technologies to provide retailers and food industries with safe, traceable More Info
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08:00 AM - 06:00 PM
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2. MAZZARINI ALIMENTI

Artisanal taste, naturally healthy

Jesi (AN), Marche 
Since 2005, Mazzarini Alimenti has been dedicated to creating high-quality gastronomic products that blend artisanal tradition with the demands of a modern, balanced diet. Specializing in the gluten-free sector, we offer a wide range of fresh pasta, ready More Info
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